The Green Gourmet is on a mission to help people rediscover the natural connection between food, health and joy.
We do this by hosting interactive cooking workshops, cooking demos and retreats where fresh, local, seasonal ingredients take centre stage. We also develop deliciously healthy recipes for a range of producers, publications and businesses.
Our cooking workshops are hosted from a purpose-built kitchen in Willunga and at accommodation venues throughout South Australia, using produce sourced from the Willunga Farmers Market and other Willunga and Fleurieu Peninsula suppliers.
Workshop and retreat participants learn new ways of creating vibrant, energising food that their taste buds, body and mind will love – with a focus on affordability and minimising waste.
Our small-group workshops include a mix of demonstration and hand-on cooking, lots of opportunities for discussion and questions, full recipes and notes, and always conclude with a delicious, shared feast.
Recent Comments