Chimichurri Grill is a South Australian mobile food truck business with ten years experience in the industry. We can provide fresh grilled steak, chorizo, chicken or cheese Argentinian rolls served with beer-battered chips, chimi-mayo dipping sauce and drinks (soft drink or water). We also serve Mixed grill plates, Kids meals, Gluten free salads tacos and Vegan burgers.
We pride ourselves on our top quality fresh ingredients combined with our scientific cooking style to give a delicious meal to every guest. We are a fully self-sufficient commercial kitchen so can set-up anywhere that has a relatively level surface. Guests can order at their leisure however if necessary we are capable of serving 100 people per hour so are flexible in that regard. We cook to order ensuring that dietary requirements for each person are met including gluten free and vegan options.